Decanting white wine

[TheEngineer]

I do decant the occasional white Burgundy it I have found the wine to be very tight. For example the 2002 Domaine Bonneau du Martray Corton-Charlemagne. It was tight after about 6 hours of air. It would have been better had I double decanted from the start. I'm thinking that if I pull this from the fridge say 15 minutes ahead of time then by the time that it is ready to drink.

[This message has been edited by TheEngineer (edited 11-15-2006).]