got a gift, now what is it?

[aria]

Just an update...I finally got around to opening the Heron Merlot (I needed a red to cook with) and my husband tried it...afterwards I read him your description and he said it was a very accurate wording...resiny and smoky, with a little cherry to it...I am waiting until tomorrow to compliment the steak that I am marinating with it! Yum...