indianfood and wines

[TheEngineer]

I love indian food, especially with the amount that I see in London, I eat it three times a week! I agree that the vast majority, due to the spices, or because of vegetarian dishes such as Saag Paneer, etc, are a better pair with white wines like Gwertztraminer, Rieslings, and slightly sweet chenin blancs.

Reds work for certain dishs as well, like the grilled meats, Zins, and also Syrahs work. There is an Indian winery called Sula that makes wine in India It is interesting but certainly you do not need to look for an indian wine to mach indian food.