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WineBoard / GENERAL / For the Novice v
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Oxidation
09-10-2001, 06:32 PM,
#9
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
There is no air in wine unless you have a defective cork. Cork IS NOT permeable. At bottling, the air is displaced with inert gas (nitrogen/argon), so the ulage you see has no air per se.
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[No subject] - by - 09-08-2001, 10:38 AM
[No subject] - by - 09-08-2001, 12:11 PM
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[No subject] - by - 09-08-2001, 08:29 PM
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[No subject] - by - 09-10-2001, 06:32 PM

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