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Oxidation
09-08-2001, 12:11 PM,
#2
winoweenie Offline
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Posts: 14,029
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Joined: Jun 1999
 
Joey think your friend may have jes' enuf knowledge to be dangerous. A wine that has been aged has the air that is between the cork and the top of the wine that oxidizes the wine. Unless he be buyin' wine bottled in Carnation milk bottles, that 'aint a lot of air. If that were the case the guy who got the 1st pour is the only one who would get that layer. WW
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Messages In This Thread
[No subject] - by - 09-08-2001, 10:38 AM
[No subject] - by - 09-08-2001, 12:11 PM
[No subject] - by - 09-08-2001, 12:55 PM
[No subject] - by - 09-08-2001, 03:05 PM
[No subject] - by - 09-08-2001, 04:01 PM
[No subject] - by - 09-08-2001, 06:51 PM
[No subject] - by - 09-08-2001, 08:29 PM
[No subject] - by - 09-10-2001, 06:10 PM
[No subject] - by - 09-10-2001, 06:32 PM

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