Cabernet question

[hotwine]

I've not found a good TX Cab yet. Passable, yes, but not good. The best so far was a barrel sample of the '04 vintage Cab at Woodrose Winery near Stonewall about three months ago.... tiny production, sells only to restaurants in the area, and now the place has been sold, so no telling what will happen to quality. Also no telling how that barrel sample will develop.... could nose-dive to oblivion on release. I have one lonely bottle in the cellar.... when I raved about the barrel sample, the owner pulled off a single bottle for me, made a label on the spot, and allowed me to take it in exchange for a $20 bill. I'll try to keep it until at least '07, but we'll see.