Cabernet question

Current time: 06-16-2025, 06:55 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Cabernet question

09-11-2005, 12:41 PM,

robr

Registered

Posts: 637
Threads: 112
Joined: Aug 2005

Thanks Foodie,

So, it sounds like a matter of geographical differences and ripeness, mostly. I'm sure the maker's process must have a lot to do with it also.

Anybody else care to add their expertize?

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 09-11-2005, 12:05 PM

[No subject] - by - 09-11-2005, 12:16 PM

[No subject] - by - 09-11-2005, 12:41 PM

[No subject] - by - 09-11-2005, 02:39 PM

[No subject] - by - 09-11-2005, 04:57 PM

[No subject] - by - 09-11-2005, 05:22 PM

[No subject] - by - 09-11-2005, 05:25 PM

[No subject] - by - 09-11-2005, 05:28 PM

[No subject] - by - 09-11-2005, 06:42 PM

[No subject] - by - 09-12-2005, 06:30 AM

[No subject] - by - 09-14-2005, 10:17 PM

[No subject] - by - 09-15-2005, 11:20 AM