HELP!!!!

[Drew]

Don't mean to be the party pooper but a restaurant, the level to which you describe yours, with such a wine list, well it would be like throwing Christians to the lions attempting to suggest wines to wine savvy customers. It takes years to obtain wine knowledge to the level that you would feel confident to suggest wines and that doesn't take into account that the wines are constantly changing. I would hope that the Sommelier would be a large part of the selection process. I think what Engineer suggests is correct and admire your enthusiasm and willingness to work hard, just understand that it's not just book smart that a wine server/sommelier makes. Practical experience, ie. tasting wines with foods and experiencing the good/bad relationship is paramount. I've been drinking wines for years and know just enough to be dangerous! [img]http://www.wines.com/ubb2/biggrin.gif[/img]

Drew