HELP!!!!

[smichelle212003]

Thank you for your reply, engineer. I see what you mean about starting at the resort where I work. The Sommelier is training us quite a bit, however, I really am a novice and need to start from the very beginning as I am only 22 and never really been around wine. I also want to know more than she is teaching. I want to know more than the basics to sell the wine to a table. I would like to know for myself as well. We have done a few tastings and I really liked what I tasted. We started off with a few chardonnays... Mer Soleil, J. Moreau Chablis, and then got into some others as well. I remember trying a 2000 Arrowood Cabernet Sauvignon which I really enjoyed. We carry everything from Geissen to a 1863 Barbeito "Bual" port which is $1,300. a glass! I really think that I could have a passion for wine if taught right. I am very excited about learning and striving to become a great destination resort. Thank you for your reply and keep them coming!
Michelle