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WineBoard / GENERAL / For the Novice v
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/ french burgundy with concerns

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french burgundy with concerns
05-23-2000, 07:01 AM,
#6
Casta Offline
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Posts: 22
Threads: 5
Joined: May 2000
 
It's all particles. To be honest, it looks like the skins were bottled right in there with the wine. I've never heard of it, but that's my take
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[No subject] - by - 05-22-2000, 10:04 AM
[No subject] - by - 05-22-2000, 10:35 AM
[No subject] - by - 05-22-2000, 10:50 AM
[No subject] - by - 05-22-2000, 11:03 AM
[No subject] - by - 05-22-2000, 01:59 PM
[No subject] - by - 05-23-2000, 07:01 AM
[No subject] - by - 05-23-2000, 07:19 AM
[No subject] - by - 05-23-2000, 01:01 PM

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