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Wine and Variables
09-14-1999, 10:16 AM,
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Kaet Offline
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Joined: Sep 1999
 
If a winery know what variables make a "good" wine, why don't they just manipulate those?
However, if they do know the "recipe", why then do they have "bad" years?
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[No subject] - by - 09-14-1999, 10:16 AM
[No subject] - by - 09-14-1999, 10:42 AM
[No subject] - by - 09-15-1999, 02:51 AM
[No subject] - by - 09-15-1999, 03:23 AM

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