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[amara98]

I know nothing about wine, but need to plan a dinner for a few high profile guests in which wine is served.

It's a French restaurant, and we're having Veal, Dover Sole Meuniére, Chicken stuffed with Zucchini, Filet Mignon Mushroom Sauce and a Vegetarian Selection.

The wine list features Reds from Bordeaux: Chateau Garraud Lalande De Pommerol (1996), Chateau D'Arcins Haut Medoc (1998); Whites: Chateau Jean Jean Bourgogne Appelation and Tourraine Sauvignon. The list also includes a selection of White Burgandy, Loire Valley, Red Burgandy, Rhone, and White and Red Bordeaux.

Any suggestions would be greatly appreciated.

Thanks.