light Italian red

[Botafogo]

Lago di Caldaro wines made from Schiava in Alto Adige look JUST like that (and also Freisa from Piemonte) but I would be VERY impressed if a restaurant had those.

Was it fizzy at all? Lambrusco or Brachetto or even Bonarda Frizzante or Sangue di Giuda would have some efervescence as well as the color and fruit.