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Good NY Wine
11-26-2001, 05:43 PM,
#3
Thomas Offline
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Posts: 6,563
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Can you describe what you mean by "harsh?" Give us an idea of the sensation you get that you do not like.

Also, are you referring to red, white or both?


[This message has been edited by foodie (edited 11-26-2001).]
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[No subject] - by - 11-26-2001, 02:35 PM
[No subject] - by - 11-26-2001, 03:59 PM
[No subject] - by - 11-26-2001, 05:43 PM
[No subject] - by - 11-27-2001, 11:47 AM
[No subject] - by - 11-27-2001, 12:53 PM
[No subject] - by - 11-27-2001, 07:02 PM
[No subject] - by - 11-28-2001, 11:20 AM
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