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03-11-2001, 04:33 PM,
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Innkeeper Offline
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Posts: 10,465
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Hi Onyx, and welcome to the Wine Board. Your best bet is to get a good book on the subject. There are many available. One of the very best is last year's book by Andrea Immer, "Great Wine Made Simple." It lets you taste your way through the wine world, and gives great hints for ordering in restaurants.

It is now available in full hard back version for $17.50 from Jessica's Biscuit. Their reference number is #00502. You can reach them at: Tel. 1-800-878-4264, Fax: 1-617-244-3376, or www.ecookbooks.com .
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[No subject] - by - 03-11-2001, 02:53 PM
[No subject] - by - 03-11-2001, 04:33 PM
[No subject] - by - 03-15-2001, 07:59 AM

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