Black Muscat?

[wineguruchgo]

I agree with Zinner. If you like sweeter wines I think you will definately like the black muscat. I would definately open it Christmas Eve or Night and serve it with dessert.

Unlike the rieslings and Gewurtz that you are used to this one is going to have a little more acid and tannin than you are used to. Yet, with dessert, those characteristics should be lessened.

Sorry I can't help you more.