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wine temps
05-25-1999, 08:30 AM,
#5
Thomas Offline
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Posts: 6,563
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Joined: Feb 1999
 
Amshih,

The heater indeed. If you knew how some restaurants store wine you would spend your money on Coca Cola.

In my travels as a wine salesman I used to see wine storage facilities not fit for storing inaminate forms, let alone a living wine. Unfortunately, unless the restarateur is savvy and wine friendly, the wine storage room is oftne an afterthought rather than part of the design.
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[No subject] - by - 05-24-1999, 12:13 PM
[No subject] - by - 05-24-1999, 12:20 PM
[No subject] - by - 05-24-1999, 03:27 PM
[No subject] - by - 05-25-1999, 06:42 AM
[No subject] - by - 05-25-1999, 08:30 AM
[No subject] - by - 05-25-1999, 08:31 AM

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