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wine temps
05-25-1999, 06:42 AM,
#4
Jason Offline
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Yes, it is an unfortunate problem that is very widespread. Luckily I have seen several newer restaraunts put in a regular refrig and put in a high temp thermostat. What a treat it is to have a bottle of red at 65 degrees, especially in Florida.
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[No subject] - by - 05-24-1999, 12:13 PM
[No subject] - by - 05-24-1999, 12:20 PM
[No subject] - by - 05-24-1999, 03:27 PM
[No subject] - by - 05-25-1999, 06:42 AM
[No subject] - by - 05-25-1999, 08:30 AM
[No subject] - by - 05-25-1999, 08:31 AM

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