wine temps

[n144mann]

I know the correct temp, and that is the way I like it, some fruity ones maybe a little cooler than the 65. I have a similar problem but in reverse with the whites, way toooooo cold.
Well, glad I am not alone in the problem. I feel like getting one of those little thermometers and taking it to the restaurant and showing them just how warm it is, because they would not concede that it was too warm. OF course, this is the same waiter that told me all rieslings had to be sweet and served me merlot when I ordered cabernet. Needless to say, they didn't get an extravagant tip.