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[joeyz6]

Hi Slogans. The others will correct me if I'm wrong, but in my experience, I've never found that specific grapes necessarily produce stronger flavors than others. It's more based on the quality of the specific wine you're drinking. A certain Cabernet Sauvignon might be more flavorful than a mediocre Merlot but less flavorful than a great one. Plus there's aging -- a few years can add complexity and new tastes and flavors to a previously mediocre wine. And food pairing -- the right food might bring out better flavors in a wine.