Decanting

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Decanting

05-29-2006, 07:45 PM,

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jv38

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Follow up question on this same topic. I read on another wine forum about decating a 2002 Shiraz for about and hour (2002 Pax â€“ Syrah) I never drink this particular Shiraz before (or may never drink it...); but did a wine like that may really need to be decanted for 1 hour?

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