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Decanting
05-23-2006, 06:55 AM,
#2
winoweenie Offline
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Either very old or very young red wines are the ones people normally decant. For the older reds it's to seperate the sediment and for the young it's to alleviate the tannins. WW
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[No subject] - by - 05-22-2006, 11:56 PM
[No subject] - by - 05-23-2006, 06:55 AM
[No subject] - by - 05-29-2006, 07:45 PM
[No subject] - by - 05-30-2006, 05:14 AM
[No subject] - by - 06-02-2006, 02:35 PM

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