Need info about wine!

[Thomas]

culinart, most of what you said in your last paragraph is right-on. To add, I believe that a restaurant that is either unwilling or that lacks the vision to properly train its wait staff in wine is one where the staff will likely not be happy in the end. That kind of short-sightedness usually finds its way into other parts of how the business operates.

The fact that wine is a major profit center demands that restaurants pay attention to how the staff presents the product.