I'm new to this!!

[wineguruchgo]

Hello Jlforbess,

Welcome to the wineboard!

Rule of thumb with spicy food is to drink sweeter wine. Luckily for you that's what you are asking for!

I would go to your local retailer and find the German section and find a Reisling or Gewurtztraminer (Ge-vurtz-tra-meener). Someone in the shop should be able to help you as well.

Many on this board have spoken about Bonny Doon Vin Glacier as a wonderful and inexpensive dessert wine.

Hope that helps.