Tannin count in red wine

[Thomas]

IK, maybe I wan't clear enough but I addressed that issue in my comment about the type of Pinot Noir, i.e. from America; they are mostly lighter than their French counterparts and therefore they likely include less extract. And my contention is that the extract is the culprit.

More importantly, however, is we have heard nothing from redinNJ after our posts. Does you believe us or does you not?

[This message has been edited by foodie (edited 11-04-2003).]