temperture

[Drew]

Sky, here's an interesting article from the Alchemist's wine perspective. Certainly wine is shipped and commercially stored at that temp or higher, unfortunately. Heat is far worse than cold. At your temp you probably risk a slight negative change to the flavor profile of the wine, eg. stewed fruit, prune and sherry like flavors and nose. The longer the exposure, the more damage.

Drew


http://science.csustan.edu/alchemist/Temperature.htm