Herbaceousness?

[wondersofwine]

Do you mean suggestions on what SB? Several on the board prefer sauvignon blanc from Sancerre region of France or from New Zealand. Some of the reliable Sancerre producers to look for are Reverdy, Cotat, Pelle, Mellot or Crochet. The Australian and New Zealand thread lists some producers from Kiwiland that export to the U.S. Or you can try a domestic s.b. from Washington or California.

[This message has been edited by wondersofwine (edited 04-04-2003).]