Dinner for Cab. Sauv.

[winophite]

Yep, IN wine from CA grapes fermented and bottled near Bloomington IN. They do have 90+ acres of vinyards produced under their "Creekbend" label, about ten IN varieties. They make a sparkler from a from a grape called Vidal Blanc I enjoyed this past new year. Oliver is supposed to be the best and biggest producer in IN, and they seem to do a pretty good job.
The thing about the tartrate crystals found in the Cab I thought interesting is that they were in the first 2 glasses only so I guess they kind of float. This wine also inproved a lot with a little air time. I really need to remember this when I open a good bottle that has aged a bit. It's worth the wait of 30 min or so! Thanks, have a great day. WP