I have popped my dining cherry.....

[Skeeter]

Sounds like a perfect choice to me... I had the same experience after hesitantly taking the head chef/waiters' recommendation for a glass of red to match a Steak Diane back in '97 in Surfers Paradise. (Having never drunk red wine before.)

I was blown away by how well they melded together... even though it took another four years before I started to drink red wine on a regular basis.

All I can say is... keep experimenting... and bon appitite! [img]http://www.wines.com/ubb2/smile.gif[/img]