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dry red wine
07-19-2003, 04:43 PM,
#14
randery Offline
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Posts: 127
Threads: 19
Joined: Dec 2002
 
Ftdad. I'm a novice as well. I recently had a Blackstone 85/15 cab/merlot blend that was pretty velvety although it could not be described as very dry. Also there are some inexpensive ($10-$20)Bordeaux's from the St. Emilion and Pomerol region of Bordeax with a dominant merlot blend that have similar mouth feel. I like those. In any event the experts on this board suggested some months ago that newbies simply sample various regions and blends. I'm really enjoying that assignment! The upshot is that its alot of fun experimenting and, who knows, you may discover flavors and sensory experiences you never would have imagined in a bottle of wine.

[This message has been edited by randery (edited 07-19-2003).]
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[No subject] - by - 07-17-2003, 06:05 PM
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[No subject] - by - 07-19-2003, 07:24 AM
[No subject] - by - 07-19-2003, 09:26 AM
[No subject] - by - 07-19-2003, 04:43 PM
[No subject] - by - 07-20-2003, 07:46 PM
[No subject] - by - 07-20-2003, 10:48 PM

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