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In need of wine expertise!
12-16-2001, 12:54 AM,
#3
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
There is a whole world of wines from very dry to very sweet.

Generally, the very sweet wines are reserved for dessert, while the dry to slightly sweet wines are drunk with the main course.

There is nothing wrong with Asti Spumante, but try this one for size. Next time you have a meal of a lite meat like ham or turkey or lightly roasted chicken, ask for Prosecco.

Prosecco is a light, slightly bubbly Italian white wine that is just superb. It is lighter than Champagne and, in my humble opinion, it stands ready as a great drink for any number of meals or as a great aperatif (sP?).

If the establishment has it, you will certainly impress your group. If the establishment does not have it, then say "oh what a shame, I guess we'll have to opt for the Asti". Then you will still get something you like.

Never, please, never, be embarressed about ordering a wine you like. Your tastes for wine and your palate are special and are most important.

Drink what you like, sample all the rest and you might discover more that you like; but please always remember to drink the wines you enjoy drinking.
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Messages In This Thread
[No subject] - by - 12-15-2001, 03:50 PM
[No subject] - by - 12-15-2001, 06:06 PM
[No subject] - by - 12-16-2001, 12:54 AM
[No subject] - by - 12-17-2001, 10:16 AM
[No subject] - by - 12-17-2001, 05:01 PM

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