short term storage conditions

[Duane Meissner]

Thanks! Will do. You're right in assuming I don't have much in my fridge. Ramen doesn't require cooling [img]http://wines.com/ubb/wink.gif[/img]

On a somewhat related note, I understand that the optimal serving temp for most reds is in the upper 60s. Most of the tasters at my upcoming Italian Red tasting, however, will be uncomfortable if I have my AC turned down lower than about 72. Should I "chill" the bottles a few degrees shortly before serving, or will the small deviance not effect the tasting experience?

[This message has been edited by Duane Meissner (edited 07-06-2008).]