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short term storage conditions
07-06-2008, 02:57 AM,
#5
wineguruchgo Offline
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Posts: 706
Threads: 62
Joined: Oct 2003
 
Being a poor grad student I'm guessing that you probably don't have a lot in your fridge.

If it's going to be a short period of time why not just put reds in the door of the fridge and whites in the interior?

I would think that would be better than the alternative.
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[No subject] - by - 06-28-2008, 09:35 PM
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