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short term storage conditions
06-28-2008, 10:33 PM,
#2
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
No problem at all. It is extreme, sudden temperature changes that kill a wine. I always have to smile when people put wine in their trunk on 90+ degree days and drive around for hours (such as touring Napa Valley). I have read trunk temps can get up to 140 degrees in a short amount of time.
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[No subject] - by - 06-28-2008, 09:35 PM
[No subject] - by - 06-28-2008, 10:33 PM
[No subject] - by - 06-29-2008, 02:07 PM
[No subject] - by - 06-29-2008, 05:01 PM
[No subject] - by - 07-06-2008, 02:57 AM
[No subject] - by - 07-06-2008, 12:48 PM
[No subject] - by - 07-06-2008, 07:20 PM
[No subject] - by - 07-06-2008, 09:41 PM

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