De-alcoholized Wines

[Thomas]

Flamed? Plain and simple: there is no such thing as wine without alcohol; that is grape juice.The definition of the word, wine, includes alcohol.

To some, this might seem like I am being a purist, but I like clarity. Call it wine when it is wine; call it juice when it is juice. If it has been made into wine and then de-alcoholized, well, what is the point of the product? To get more money from the consumer than grape juice commands?

[This message has been edited by foodie (edited 11-08-2000).]