Pinot Noir

[rw35]

[img]http://www.wines.com/ubb2/smile.gif[/img]

Thank you all for answering my questions. I'll be sure to keep trying. Just to update, we (my fiance and I) tried the wine before our meal and it had a rather mild taste (sorry, I lack the terminology); however, after the meal (pasta with diced tomatos, mushrooms, string beans cooked lightly in olive oil), the wine had a stronger, more bitter taste. I don't know if that's supposed to happen, but after the experience, I now have a better understanding of how wines and food can and should match up!

Could anyone suggest another name/brand for Pinot Noir? Also, the meals we eat are vegetarian, are there any wines that we would want to pay special attention to?

Thanks in advance for your responses!

~Ruthie.