foray into france

[Innkeeper]

Much of the criticism of Bordeaux is both old and true. However, I abhor alls, always, and nevers in reference to efforts by mankind. Certainly some, if not much, Bordeaux is overpriced, traditionally made to a fault, etc; but I find that though I drink anywhere from ten to twenty times more Rhone than Bordeaux, I look forward to popping one or two well aged Bordeaux each year that I did not pay a lot for in the first place.

How do you do this? You find two or three players in Bordeaux that have the same dedication that some of the afore mentioned Rhoners have, and stay with them decade in and decade out.