Vernaccia and Turkey

[Auburnwine]

I wonder about a general rule of wine selection for food. True, I am floating on cold medicine, but there may be a modest insight at work here.

The wine at Thanksgiving might have the same characteristics as the food components that we know and love.

Many of us would tend toward wines that represent the fruity/crisp role played by a cranberry relish or fruit salsa. Some folks might choose butter or toasted bread.