Vernaccia and Turkey

[onlywilliamsburg]

I am a complete wine novice who has tasted just enough to be dangerous, and this is my question:

I absolutely love Vernaccia di San Gimignano. I've been invited to a friend's house for Thanksgiving dinner, and I'd really like them to try this underappreciated wine, but I fear that Vernaccia will not match well with turkey (everything I've read suggests either fish or cream sauces). Would taking Vernaccia for turkey dinner be completely out of the realm of tastebud appropriateness?

Thanks,

E