what kind of wine?

[hotwine]

At my wife's art gallery, I've served Deerfield Ranch Sauvignon Blanc, Becker Cabernet Sauvignon (the "Texas Iconoclast"),
Falling Star Malbec, Kendall-Jackson Sauvignon Blanc and Tommasi Pinot Grigio. The Sauvignon Blancs have been the favorites. Finger foods have included assorted cheeses and crackers and (when in season) fresh Gulf shrimp, along with tangy-cheesey roll-ups (have no idea what's in those puppies), ham rolls, and assorted fresh fruits.