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/ what kind of wine?

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what kind of wine?
10-15-2003, 08:18 AM,
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wondersofwine Offline
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If you wish to present the option of still wines as well, a Leitz Dragon Stone Riesling is a pleasant inexpensive German wine. St. Supery Sauvignon Blanc (California) would be a crisp, refreshing drink. If food is being offered, the wines should complement the appetizers. If no food, avoid tannic wines like Cabernet Sauvignon and go for fruitier wines like Beaujolais Villages (perhaps from Joseph Drouhin) or a Pinot Noir such as Villa Mt. Eden.
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[No subject] - by - 10-14-2003, 10:43 PM
[No subject] - by - 10-15-2003, 06:57 AM
[No subject] - by - 10-15-2003, 08:18 AM
[No subject] - by - 10-19-2003, 05:07 AM
[No subject] - by - 10-19-2003, 11:13 AM

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