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/ Corked or Cooked or Just Plain Bad?

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Corked or Cooked or Just Plain Bad?
11-29-2000, 08:56 AM,
#21
winecollector Offline
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Posts: 525
Threads: 46
Joined: Apr 2000
 
I guess that's what happens when some of these people at these wineries have heads that have SWELLED to a size a little to big for the rest of their body! Sorry to hear how they treated you. You'll have that in just about any business though, when they hire incompetant people to deal with the public, or handle quality control.
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