Corked or Cooked or Just Plain Bad?

[winoweenie]

Stealthman, I tend to side with Randy on the younger wines being Dumb. I`ve had 2 bottles that sure fooled me , and don`t know the exact reason. One thing I`ve learned is that when you cart wines any distance they need rest or they will act like retards. Most of the vintners I know suggest at least a 2 week rest before opening any wine carted from the factory. I have never had a Caymus SS that was anything but marvelous. The Georges 94 is a marvie bottle. You say the Caymus SS was a 97? This wine has just been released. Did this happen in the last month? Strange! winoweenie