Refrigerate or not?

[tomstevenson]

Just swung by here, a bit late in the exchange, sorry. Hotwine is right about refrigerating any leftovers, red, white or tartan, but forget the Vacuvin! That device merely sucks out all the most volatile compounds in a wine, and they create the bouquet, nose or whatever you like to call it, so you're ruining it. And if it's a white, it also sucks out the CO2, which is present in even a still wine, giving it crispness and freshness - unless you've Vacuvin'd it that is. Vacuvin sucks, literally. Hotwine: try it by splitting a bottle and Vacuvining one, but not the other.
Cheers
Tom