Looking for a book about the Tokay Valley

[hotwine]

There's an excellent description of Tokay (Tokaji) in the Larousse Encyclopedia of Wine on page 455: how and where it is made, aging ("the best wines can easily age for two centuries") (!), the characteristics of the various styles (sugar content, years in oak, etc.). Very informative.

[This message has been edited by hotwine (edited 08-30-2002).]