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/ Wine with Fish Stew?
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Wine with Fish Stew?
05-30-2006, 02:04 PM,
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Thomas Offline
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Not spicy but a lot of tomato--that is a challenge. A pink wine would probably be a safe bet--from Provence maybe, or a Sancerre Rose, which is Pinot Noir.
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[No subject] - by - 05-30-2006, 11:58 AM
[No subject] - by - 05-30-2006, 01:50 PM
[No subject] - by - 05-30-2006, 02:04 PM
[No subject] - by - 05-30-2006, 04:49 PM

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