how do you select wines in a resturant?

[hotwine]

You said that you're not trying to score.... But if that was really a Clinton-style denial, go with the Champagne! Just be aware that wines in a restaurant are more expensive than when purchased in a wine shop, so insist on having the wine steward show you the list, and point out his recommendations, with the prices listed. If you can order by the glass, you can keep your costs down, but you may lose quality due to oxidation if the bottles have been open a while. (Champagne is not served by the glass and is always expensive in a restaurant.)