Spitting protocol

[Innkeeper]

All of the tasting rooms we've been to recently west, east, north, and south have had a pitcher of water and another vessel of some sort on the bar/counter. The idea is to wash out your tasting glass with the water and pour it into the other vessel. This would include spitting back into your tasting glass, washing it out, and pouring it into the same vessel. Admittedly, travels have not included Napa as of late.

[This message has been edited by Innkeeper (edited 01-28-2001).]