• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 07:19 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 82 83 84 85 86 … 209 Next »
/ I hope I didn't commit a faux pas...

Threaded Mode | Linear Mode
I hope I didn't commit a faux pas...
12-07-2003, 02:18 AM,
#7
wineguruchgo Offline
Registered
Posts: 706
Threads: 62
Joined: Oct 2003
 
Elmer,

As I explain to my customers and waitstaff, wine (and beer for that matter) are often too cold here in the US. I equate it to ice cream. Really cold ice cream doesn't taste like anything. When you mush it up - actually warming it up - all of the flavors come out.

If you find that your wine is too cold, cup the glass between your hands and swirl it around for a few minutes. You will feel the cold being transferred from the glass to your hands. After several minutes the wine will taste different.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 11-21-2003, 10:35 PM
[No subject] - by - 11-22-2003, 12:47 AM
[No subject] - by - 11-22-2003, 06:34 AM
[No subject] - by - 11-22-2003, 09:02 AM
[No subject] - by - 12-06-2003, 10:12 PM
[No subject] - by - 12-06-2003, 11:24 PM
[No subject] - by - 12-07-2003, 02:18 AM
[No subject] - by - 12-07-2003, 11:42 AM
[No subject] - by - 12-07-2003, 05:34 PM
[No subject] - by - 12-07-2003, 06:58 PM
[No subject] - by - 12-07-2003, 09:58 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.