I hope I didn't commit a faux pas...

[elmer]

i know this is an old posting, but i just wanted to say that i enjoyed my thanksgiving meals with a bottle of Pine Ridge Chenin Blanc/Viognier blend and also Louis Tete Beaujolais-Nouveau. the chenin blanc/viognier blend went GREAT with turkey. it took a while to open up, but i think that was because the bottle was chilled for too long. and the beaujolais-nouveau was excellent, light and refreshing with notes of strawberries. anyhoo - that's my two cents of turkey day wines that i had. thanks.